Royal Melbourne Fine Food Awards

2010 Royal Melbourne Fine Food Awards: Entries Open

From cheese to chocolate, dips to dressings and sauces to salami, the Royal Melbourne Fine Food Awards is calling for premium fine food producers from around the country to enter the coveted competition. Focusing on ‘fine’ foods, there will be five categories included in the 2010, including Dairy & Non Bovine, Chocolate, Extra Virgin Olive Oil, Preserves both savoury and sweet and Delicatessen, including dips, table olives, flavoured oils and a selection of small goods.

Conducted annually by the Royal Agricultural Society of Victoria, the Royal Melbourne Fine Food Awards presents the unique opportunity for all manufacturers - from the commercial giants to the small boutiques - to benchmark their products, use winning medals on packaging and promotional material and meet with like-minded exhibitors at the Presentation of Awards function.

Entries for the Royal Melbourne Fine Food Awards close on Thursday, 29 July with the competition culminating in an Awards Presentation Luncheon at the Melbourne Showgrounds during the Royal Melbourne Show on Tuesday, 21 September.

For more information about the Royal Melbourne Fine Food Awards or to enter, please visit www.rasv.com.au or contact
Kerry James, Competition Manager RASV on (03) 9281 7435 / kerry.james@rasv.com.au.

Click here for the Royal Melbourne Fine Food Awards Entry Booklet.

Click here for the Olive Oil Entry Form.

Click here for the Dairy & Non-Bovine, Chocolate, Preserves & Delicatessen Entry Form.

Click here for the Table Olives Entry Form.

2009 Results

2009 Fine Food Awards - Catalogue of Results

The Royal Agricultural Society of Victoria thanks and acknowledges Dairy Australia as the sponsor of the Fine Food Awards

Royal Melbourne Dairy Produce Awards

2009 Results

Champion Boutique Oil Winner: Glenora Grove for their Picual Pendalino Blend, Award accepted by Caitlin Silvester on behalf of her and partner Wayne Hurley	Champion Commercial Oil Winner: Camilo Enterprises for their Koroneiki Frantoio Blend, Award accepted by Anne Rathjen and Joan McGovern
Champion Single Estate Grown Oil Winner: Manse Hill Olives for their Corregiola Manzillo Verdale Blend, Award accept by Nariel and John Ware	Champion Chocolate Winner: Kakawa for their Boxed Chocolate Assortment, Award accepted by Jin Sun Kim and David Ralph
Champion Boiled Confectionery Winner: Kuranda Candy Kitchen for their Kuranda Candy kitchen Rock, Award accepted by Rodrigo Rodriguez and Ross Breadsell	Supreme Cheese Winner: Arun Gangadharappa accepting another award, this time as Supreme Cheese Winner for Fonterra Australia, Tasmania, with their Matured Cheddar
Champion Butter Winner: Fonterra Australia Pty Ltd for their Western Star Salted Butter, Award accepted by Darren Johnson	Champion Cheddar Winner: Fonterra Australia,Tasmania for their Matured Cheddar, Award accepted by Arun Gangadharappa
Champion Retail Cheddar Winner: National Foods Ltd Docklands for their Cracker Barrel Special Reserve Vintage Cheddar, Award accepted by Jessie Adler	Champion White Blue Mould Cheese Winner: National Foods Tasmania for their Tasmanian Heritage Signature Camembert, Award accepted by Ueli Berger
Champion Fresh Unripened Fruit Savoury Club Cheese Winner: Floridia Cheest Pty Ltd for their Floridia Ricotta, Award accepted by Mauro Montalto	Champion Yoghurt Winner: Bulla Dairy Foods for their Bulla Fruit n' Yoghurt Apricot, Award accepted by Justine Inglis
Champion Milk Winner: National Foods Australia Ltd for their Dairy Farmers Whole Milk, Award accepted by Deilia Hawke	Champion Flavoured Milk Winner: National Foods Australia Ltd for their Big M Banana, Award accepted by Mark Redman
Champion Dairy Dessert Winner: Ferguson Plarre Bakehouse Pty Ltd for their Blackforest Cheesecake, Award accepted by Michael Plarre	Champion Ice Cream Winner: Gundowring Fine Foods for their Toasted Honey and Walnut, Award accepted by James Cook
Champion Gelato Winner: Trampoline Gelato for their Peanut Butter, Award accepted by Luke Bell	Champion Paste Jelly Winner: Maleny Cuisine Pty Ltd for their Strawberry Lime & Whiskey Conserve, Award accepted by Melissa Courtney
Champion Sauce and Champion Vinegar Winner: Cuttaway Creek for their Cuttaway Creek Raspberry Sauce and Cuttaway Creek Raspberry Wine Vinegar, Awards accepted by Dave and Nicki Penn

Contacts

Kerry James
Competition Manager
Royal Agricultural Society of Victoria
Melbourne Showgrounds, Epsom Rd
Ascot Vale VIC 3032
Phone (03) 9281 7435
Fax (03) 9281 7595
Email: kerry.james@rasv.com.au

For information regarding sponsorship please contact:

Nancy Cook
3 Degrees Marketing
Level 1
454a Church St
Richmond VIC 3121

Phone: +61 419 754 111
ncook@3dm.com.au
www.3dm.com.au

Royal Melbourne Fine Food Awards