RASV Members’ are invited to the beer and brewing night of nights, the 2014 AIBA Presentation Dinner, Thursday 22 May at Peninsula in Docklands.
Enjoy a sumptuous three course meal created by three of Melbourne’s best chefs including Scott Pickett of Saint Crispin (entrée), Chris Badenoch of Josie Bones (main), and Darren Purchese of Burch & Puchese (dessert). Each course will be matched with a 2013 AIBA award winning beer.
Throughout the night, guests will have the opportunity to sample from an array of beers from this year’s awards.
Price: $185, RASV Member price $135 (limited availability).
Download a booking form then email to email@example.com to make your booking.
Seats are limited and tickets will sell out, book now to secure your place at the brewing industry’s event of the year!
Venue: Peninsula, Shed 14, Central Pier,161 Harbour Esplanade, Docklands VIC Date: Thursday 22 May 2014 Time: 7pm for a 7.30pm start Price: $185, RASV Member price $135 (limited availability)
Bookings essential by Friday 9 May 2014
Phone: +61 3 9281 7425
Fax: +61 3 9281 7525