Here are some cocktail recipes based on medal and trophy winning spirits from the 2014 Royal Melbourne Fine Food Awards, to try in your home or at your next party!
2014 Champion Gin The West Winds Gin- The Cutlass was named 2014 Champion Gin, so be sure to try these simple and delicious cocktails
The Cutlass Cocktail
60ml The West Winds Gin The Cutlass
25ml lime juice
1 heaped barspoon Roses Marmalade
3 basil leaves
Method: Shake and strain over ice into rocks glass, basil leaf garnish.
For more gin cocktails visit thewestwindsgin.com
Beenleigh Dark Rum was named a 2014 Gold Medal winner and this delicious cocktail is the perfect way to try this winning taste!
60ml Beenleigh 5 Year Old Dark Rum
60ml Cinnamon banana cream
10ml Coconut syrup
Method: Swizzle over crushed ice
Garnish: Flaming half lime and burnt cinnamon
For more delicious rum recipes visit beenleighrum.com.au