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Judges for the Australian Food Awards are selected from across Australia and are engaged based on their outstanding industry knowledge and expertise. Judges are sourced from a broad base and include food manufacturers and producers, chefs, food writers, food retailers and educators as well as from within specialist industry associations.


Penny Woodward - Australian Garlic Industry Association

Siu Ling Hui – Freelance Food Writer 

Trevor Gray – Australian Garlic Industry Association