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Australian Food Awards

The Australian Food Awards (AFA) is Australia’s leading national food awards program, conducted by The Royal Agricultural Society of Victoria (RASV).

The AFA presents producers, large and small, with the chance to benchmark their products, establish their credentials in the Australian premium food industry and provides differentiation in the market for award winners.

2018 Key Dates

Garlic

Entries Open: Monday 4 December
Entries Close: Friday 9 February
Judging: Wednesday 28 February 

RASV is committed to enhancing the Australian Food Awards offering and is currently reviewing new products to add to the winter judging program.

Further details regarding the remainder of the 2018 program will be available in March.

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