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Australian Food Awards

The Australian Food Awards (AFA) is Australia’s leading national food awards program, conducted by The Royal Agricultural Society of Victoria (RASV).

The Australian Food Awards, in its third year, offers broader opportunities for Australian producers to leverage success locally and internationally with the AFA’s national brand seal of quality.

The AFA presents producers, large and small, with the chance to benchmark their products, establish their credentials in the Australian premium food industry and provides differentiation in the market for award winners.

The Awards recognise the best Australian food products and produce across eight major categories, including Dairy, Meat, Poultry, Seafood, Fresh Produce, Grains and Pulses, Pantry Goods and Convenience Foods.

2018 Key Dates

Garlic

Entries Open: Monday 4 December
Entries Close: Friday 9 February