Skip Navigation LinksHome > Events > Australian International Coffee Awards

Australian International Coffee Awards

Conducted by The Royal Agricultural Society of Victoria (RASV) the Australian International Coffee Awards (AICA) is the first and only international coffee roasting competition in Australia, receiving 658 entries from 143 local and international coffee roasters in 2016, including coffees from New Zealand, Malaysia, Hong Kong, Indonesia, Korea, Singapore, Canada, USA and UK.

2017 Key Dates

Entries Open: Tuesday 22 November 2016
Entries Close: Friday 24 February 2017
Deliveries: Monday 6 - Tuesday 7 March 2017
Judging: Wednesday 8 - Friday 10 March 2017
Awards Presentation: Wednesday 29 March 2017

What's New for 2017

  • The appointment of Melissa Caia as the Head Judge for the AICA 
  • Introduction of a new class for immersion brewing - this replaces the plunger and syphone classes
  • A change in brewing method for immersion coffee, using a Clever Coffee Dripper 
  • A change in the brewing specification for espresso coffee

Why You Should Enter

Entering your product into the Australian International Coffee Awards provides your business with the opportunity to:
• Benchmark your products against industry standards;
• Receive feedback from independent industry experts;
• Market your coffee with a seal of quality;
• Promote your coffees through associated events of the RASV.

What Our Trophy And Medal Winners Say

“Winning gold at the AICA has helped us reaffirm that we are on the right track with our roasting and bean selection. It has also been beneficial for our café; we proudly sit our trophy atop of our coffee machine and it is a great conversation piece for anyone visiting.” David Mule, Aroma Café, Western Australia

“We deem the AICA to be one of the most prestigious global coffee awards, boasting both a large number of entries and a panel of international judges. Winning Champion International Roaster in 2015 and 2016 has raised the overall profile of Tanamera Coffee.” Clive Samuels, Tanamera Coffee, Indonesia

“The AICA is a fantastic opportunity to gauge the quality of our coffee against some of the best roasters in Australia as well as overseas. Winning two trophies at the 2016 AICA gives us strong credibility with our customers – both current and future.” Mark Bignell, Bellissimo Coffee, Queensland

维多利亚皇家农业协会(Royal Agricultural Society of Victoria)举办的澳大利亚国际咖啡大奖赛(Australian International Coffee Awards,简称AICA)是澳大利亚第一个且唯一一个国际性咖啡烘培比赛。2016年报名参赛的产品有650多个,包括来自新西兰、马来西亚、香港、印度尼西亚、韩国、新加坡、加拿大、美国和英国的咖啡产品。

为了表彰跨越几个类别的精湛烘培技艺,AICA颁发以下八个奖杯:国际烘培师冠军(Champion International Roaster)、澳大利亚烘培师冠军(Champion Australian Roaster)、牛乳咖啡冠军(Champion Milk Based Coffee)、豆乳咖啡冠军(Champion Soy Based Coffee)、意式浓缩咖啡冠军(Champion Espresso)、滴滤咖啡冠军(Champion Filter Coffee)、冷萃咖啡冠军(Champion Cold Brew Coffee)以及直接贸易或微批次咖啡冠军(Champion Direct Trade or Microlot Coffee)。 



  •          参照行业标准比较您的咖啡豆;
  •          听取独立行业专家的反馈意见;
  •          用真正代表质量的奖章推销您的获奖咖啡;
  •          向全球咖啡爱好者宣传您的获奖咖啡豆。



Winning Tastes Opportunities

Winning Tastes -Opportunities for

Medal-Winning Exhibitors

Find out about opportunities to showcase your award winning product to close to 10,000 food and drink loving subscribers, tell your brand story and connect with around 450,000 consumers at Victoria’s largest and most iconic annual event, the Royal Melbourne Show.